Pata Negra is the name of a superior breed of black footed pig. Pata Negra literally means black foot. These pigs forage for two and a half years on a...
Pata Negra is the name of a superior breed of black footed pig. Pata Negra literally means black foot. These pigs forage for two and a half years on acorns and roots, and roam freely all their lives. The acorns give their meat a rich, buttery flavour, and this Iberian ham is considered to be as good as it gets! This rich, full flavour ham is stunning served on its own before lunch or dinner with a slice of Manchego cheese and a glass of Rioja.
Pata Negra is the name of a superior breed of black footed pig. Pata Negra literally means black foot. These pigs forage for two and a half years on acorns and roots, and roam freely all their lives. The acorns give their meat a rich, buttery flavour, and this Iberian ham is considered to be as good as it gets! This rich, full flavour ham is stunning served on its own before lunch or dinner with a slice of Manchego cheese and a glass of Rioja.
https://www.finefoodspecialist.co.uk/pata-negra-iberico-ham-sliced-100g?___store=default322Jamon Iberico, Sliced, 100ghttps://www.finefoodspecialist.co.uk/media/catalog/product/c/a/castro_iberico_ham_slices.jpg18.9518.95GBPInStock/Meat & Poultry/Charcuterie/Meat & Poultry/Specialist Pork/Iberico Pork/World Cuisines/World Cuisines/Spanish Ingredients/Hampers & Gifts/Holiday Food Gifts/Christmas Food Gifts/Christmas Meats/Meat & Poultry/Charcuterie/Spanish Hams/Hampers & Gifts/Holiday Food Gifts/Easter/Hampers & Gifts/Holiday Food Gifts/Christmas Food Gifts1081221224247415447533<p><span style="font-size: medium;">Pata Negra is the name of a superior breed of black footed pig. Pata Negra literally means black foot. These pigs forage for two and a half years on acorns and roots, and roam freely all their lives. The acorns give their meat a rich, buttery flavour, and this Iberian ham is considered to be as good as it gets! This rich, full flavour ham is stunning served on its own before lunch or dinner with a slice of <span style="text-decoration: underline; color: #000000;"><a title="Manchego Cheese" href="http://www.finefoodspecialist.co.uk/cured-manchego-cheese-3-kg-wheel/" target="_blank"><span style="color: #000000; text-decoration: underline;">Manchego cheese</span></a></span> and a glass of Rioja.</span></p> <p><span style="font-size: medium;">Pata Negra is the name of a superior breed of black footed pig. Pata Negra literally means black foot. These pigs forage for two and a half years on acorns and roots, and roam freely all their lives. The acorns give their meat a rich, buttery flavour, and this Iberian ham is considered to be as good as it gets! This rich, full flavour ham is stunning served on its own before lunch or dinner with a slice of Manchego cheese and a glass of Rioja.</span></p>00add-to-cart
Check how this product is used in following recipes
Introducing Andros Chef’s Frozen Dragon Fruit Puree!
Frozen Dragon fruit puree from Adros Chef is crafted from 100% red dragon fruit variety sourced from Vietnam. Renowned for its striking pink skin and purplish flesh, this exotic fruit is celebrated for its delicate flavour and vibrant hue, maki...
Indulge in the Exquisite Bluefin Tuna 'Akami' & Sea Bass Sashimi Platter!
Embark on a culinary journey with the Bluefin Tuna 'Akami' and Sea Bass Sashimi Platter! Bluefin tuna 'Akami' boasts a rich, buttery flavour with a hint of sweetness, while sea bass offers a delicate, mildly sweet taste. ...
Unlock the Essence of Yuzu Puree with Andros Chef!
Indulge in the culinary magic of Andros Chef frozen 100% Yuzu Puree. Delicately balanced between the zesty notes of lime, the citrusy brightness of yellow grapefruit and the aromatic essence of mandarin, our frozen puree boasts a well-marked acidit...
Exploring the Exotic Pandan Leaves!
Originating from Southeast Asia, pandan leaves bring a burst of exotic flavour and aroma to the culinary world. Infused with a fragrant, slightly sweet aroma reminiscent of vanilla and coconut, pandan leaves add depth and complexity to dishes. Its tender texture ...